I’d do a Pineapple Mojito… or maybe just a traditional rum daiquiri (chilled shaken, and strained…), This sounds awesome! See more ideas about alcohol infused fruit, yummy drinks, alcohol. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. I think making this with light rum would be delish too. Home » Recipes » Infusions & Liqueurs » Homemade Pineapple-Infused Rum, LAST UPDATED: May 24, 2020 • FIRST PUBLISHED: April 29, 2012 By Toni Dash - 29 Comments. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. 2. It’s normal and safe! ② Pineapples and Rum. lovin' a breakfast w/ a kick idea. Oct 6, 2018 - Explore Duane Hoff's board "infused rum" on Pinterest. See more ideas about rum, infused, yummy drinks. There are many tropical options I think! The classic recipe is one in which the Rumtopf is begun in the summer and opened close to Christmas after it has had plenty of time to ripen. Some people believe it was discovered by the rum importers who also wanted to import tropical fruit. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. I'm the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. Hmmm….think I know the beer you speak of! Rum. Does that make me a lush? Travel. ... Rum Recipes Alcohol Recipes Cocktail Recipes Cocktail Drinks Alcoholic Drinks Cooking Recipes Beverages Flavored Alcohol Alcohol Soaked Fruit. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location. Fruit-Infused Cocktails, 3 Ways. Peel and core the pineapple. Wow! Hopes it good. It's not much different than a vodka base, so feel free to use any infused vodka ideas with your favorite rum as well. If you love coconut rum, try making your own sometime. Transfer to prepared pan. Then pour the rum over the fruit to cover. I'm going to have to get my hands on some rum. I do *not* like pineapple, but this sounds like a great method for all kinds of infusions. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Filed Under: Infusions & Liqueurs Tagged With: dark rum, DIY infusions, local Colorado distillers. I love the idea of pineapple rum, now really talking about a Colorado High! Learn my tips, recipes, and strategies for making mealtime easy. Infuse your own tropical rum at home with the MagicalButter machine! However, you wish to use rumtopf, remember that the fruit is full of alcohol, even though it does not taste very strong, and should be consumed in moderation. Thank Erin. Cut top and bottom off pineapple. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Normally I would not be bitten by the ‘Summer Cocktail Bug’ until mid June when the weather warms and everything begins to ease into the lazy smolder of the summer season. okay, I'm ready to belly up to the bar, one pina colada please! Rumtopf is a delicious, boozy fruit compote that consists of a process whereby fruit is added to a crock as it becomes ripe from June until October, along with sugar and overproof rum (108 proof, 54% or higher) to preserve it. That sounds great, Lisa! This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. Allow to infuse for 2 weeks in a cool dark place. Rumtopf is good on top of puddings, ice cream, pound cakes and you might even like it placed in the bottom of a champagne glass and filled to the top with champagne. For more details, check out her About page. Rum has been imported to Europe since the 18th century. If you wish, add cinnamon sticks or star anise to the crock in October, too. Infusing white rum with rosemary is a quick and easy way to add herbal depth to any rum cocktail. Isn't there a beer that touts Colorado water as well? Strengthen my morning oatmeal, haha, I like the way you think! It is then allowed to sit in a dark, cool spot such as a cellar, for six to nine weeks so that by winter time, it is ready to be enjoyed. The fruit did not transport well but when some of it accidentally fell into a barrel of rum and it remained preserved and edible, a tradition was born. I tend to do smaller batches since I have a number of them going at once and can’t use it all up. Hi Sean! NOTE: The vodka may have changed color during the infusion process. Jun 7, 2013 - Today, I'll be drinking my brother's Christmas present: infused rum! I then decided I wanted a malibu rum type infusion for a added about a 1/2 teaspoon of coconut extract. Add the walnuts, dates, cherries and mangoes; toss to coat. Strawberries in June and cherries in late June are the first fruits to go into the crock. I will take a pina colada. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I would totally just sip this straight, no need for a mixer! Homemade Apple Spiced Vodka (with printable gift tags), Homemade/DIY Gift Ideas: 26 Liqueurs and Infusions, Homemade Hot Chocolate: An Easy Recipe for Home and Gifts, The Best Eggnog Recipe: A Boozy Party Punch, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Roasting Chestnuts: Everything You Need to Know. I infused it about a month ago and figured I'd post it closer to Memorial Day but out spring is really like summer so the timing seemed right. Frankly until I have gotten to know some distillers personally I did not think about the role of water quality and you are right, it does make sense. Top with cream and nutmeg powder. (P.S. Pour ¾ oz of Jamaican white rum (like Appleton), ½ oz of Malibu coconut rum, 1 oz of coffee brandy in a coffee mug. Cut pineapple in half vertically, and then cut one half into 4 spears. By Thrillist. * Percent Daily Values are based on a 2000 calorie diet. I'd love for you to submit this to the site. Fill the rest of the mug with hot coffee. Then pour the rum over the fruit to cover. Will happily add more infusions as well. Required fields are marked *, Use for the rummy pineapple – grill it on a barbecue. From a Chakalaka breakfast fry-up with baked beans, to crunchy top muffins, Mexican style tomato breakfast wraps, an orange & coconut smoothie, bacon and eggs, muffins, or toast with jam the Rhodes Quality range of delicious tasting canned fruit, beans and veg, jams, and 100% fruit juices has something for everyone to enjoy. Even though our Spring is farther away up here in the north of Canada, I am totally going to think positive and get this started right away, and Spring should be here when it's done – and if not, drinking this should bring it on. Except for watermelon-infused tequila for summer margaritas; that I have a large infusion going all summer (recipe also on the blog). Subscribe to email updates to get your FREE recipe ebook!! 1 medium pineapple (about 5-6 inches tall, excluding the top). Wash the fruit and remove the hull, stem and/or stone and place in the crock. White rum is particularly useful in infusions, though you can use an aged rum if you like. Muddle the mint leaves with the simple syrup and lime juice in the bottom of a 10 oz highball. I hope you will Holly! Oct 2, 2014 - Explore Julie.l lowe's board "infused rum recipes" on Pinterest. It makes total sense. I personally am not a Pina Colada lover BUT that is the first cocktail I thought of that I felt this would work nicely into. So nice to meet you and thank you for the invite. Food And Drink. Make sure to mix things up though by using both spiced and coconut rum. Sadly I think that means summer with be beastly hot if it's in the high 80's now. Good stuff! Nov 19, 2016 - Explore Ebony Berry's board "Alcohol infused fruit", followed by 302 people on Pinterest. More cocktails! Cut pineapple in half vertically, and then cut one half into 4 spears. Pour in the simple syrup and muddle that together with the lime wedges and mint. And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. It's refreshing, tangy, and unbearably juicy. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. Add ice to the top of the glass. The Spruce Eats uses cookies to provide you with a great user experience. Easy Gluten-Free. She has been developing easy to make, well-tested recipes since 2010. mmmmmmmmmmm This looks so fabulous. Bonus: You just made pineapple-infused rum to use for future cocktail recipes. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason. ... Related Recipes Slice oranges, and place in a 2-qt. 5 Secrets to Make Every Meal a Breeze When you're feelin' fancy, an infused cocktail will take your summer drinking experience to the next level. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. bottle 108-proof dark rum per pound of fruit. Your email address will not be published. Slowly pour remaining rum over cake. For every pound of fruit, you will use a half-pound of sugar and 1 bottle (750-ml, about a fifth of a gallon) of 108-proof, dark rum.Â. When perusing Montanya’s website I was not surprised to find their claim about ‘why Rum in Colorado?’ to mirror what I’ve heard from many local distillers: Selecting a pineapple that is fully ripe allows imparting of more flavor. I hope you will and please 'report back' with your thoughts when you do! Carefully add the Berry Infused Rum to form the middle layer then … Step 6: Transfer and Store. Published on 12/15/2016 at 10:55 AM. It is a tradition that many families renew yearly. Soak the pineapple chunks in rum for at least two hours, then drain the juices and set aside. Cool in pan on a wire rack 20 minutes. Cool off with a refreshing mango and ginger, lemon and mint or berry spritz made better by fruit … Since you do not need a 150-proof rum, you can dilute Bacardi 151 or Gosling 151 with regular, 80-proof rum (which is less expensive) in an approximate ratio of 2 bottles 151 proof to 3 bottles 80 proof. 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